Monday, February 20, 2012

UPD not just about isaw (Diliman Diary Blog: 02.19.2012)

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Studying in UP Diliman for years makes one not only miss the campus but the food served in the many restaurants and food stalls inside the university. The Beach House for example remains a favorite across generations of former UP students and even if there is actually no beach –just sand, UP students and alumni still frequent the place for their mouthwatering barbeque.

Contrary to what many outsiders believe, UP Diliman is not only the best place to eat isaw or fishballs, it is a place for a culinary adventure. The cheesecake and the chicken kiev at the Chocolate Kiss located inside the Bahay ng Alumni are just a few of my favorites. If you’re craving for fish, there’s this stall inside CASAA that serves blue marlin tuna in a rich butter and lemon sauce. There are a lot of dishes one can try inside UP Diliman. Although not all are that yummy, the food later on would be something that those who stayed in the university would truly miss once in a while. 

(Sigrid Salucop)

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